Prime Rib Buffet

Santa Ana Cafe
Friday Evenings
5:00p.m. – 9:00p.m.

Starters

Assorted Mixed “Tamaya” Greens and Baby Spinach with Assorted Toppings to Include;
Tomato Wedges, Crisp Cucumbers, Shredded Carrots, Crisp Jicama, Beets, Cheddar Cheese, Olives, Croutons, Red Onion, Pinons, Pepitas,
Garbanzo Beans, Roasted Corn, and Bleu Cheese Crumbles
Green Chile Buttermilk, Creamy Goat Cheese,
Smoked Tomato Vinaigrette and Italian Dressings
Seafood Oscar Salad
Grilled Vegetables over Citrus Infused Quinoa
Southwest Chicken Caesar Salad
Crudité Display with Southwest Hummus and Chimayo Buttermilk Dip

The Main Event

Green Chile Pork Stew
Slow-Roasted Prime Rib of Beef Au Jus Lie, Carved to Order
Horseradish Sauce, Sautéed Mushrooms and Onions
Seared Salmon over Melted Fennel and Lemon-Herb sauce
Chipotle –Orange Roasted Chicken
Dijon Roasted Pork Loin with Calvados Cream
Seasonal Vegetable Medley
Native Grain Medley
Garlic Whipped Potatoes
Anasazi Beans


“Delectable” Desserts

Santa Ana Cafe’s Famous Chocolate Fountain
Warm Chocolate Chip Cookies straight from the oven
Warm Cherry Cobbler
Strawberry Cheesecake
Lemon Meringue Pie
Café Mocha Parfaits
Assorted Brownies & Bars
Sugar Free Berries & Cream
Sugar Free Apple Pie